Ingredients
1 (15.25 oz) box Yellow Cake Mix
3-4 ripe bananas
2 large eggs
Chocolate Chips, or walnuts (optional)
Directions
Preheat your oven to 350 degrees. Using your kitchen spritzer or basting brush, grease your Mini Fluted Cake Pan.
In a large bowl, smash the bananas the a fork.
Add the cake mix and eggs, mix well.
Using a Small Scoop, add about 3 scoops to each space in the Mini Fluted Cake Pan. Give the pan a tap on the counter to settle the mix, and release any air bubbles. Top with chocolate chips, walnuts, or anything else you like (optional)
Bake for 10-15 minutes, or until the cake tester comes out clean.
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