BBQ Chicken & Cornbread Waffles

INGREDIENTS

Cornbread Waffles

• 1 pkg (8.5 oz./240 g) corn muffin mix

• 1 egg

• ⅔ cup (150 mL) milk

• 2 tbsp (30 mL) melted butter

• Oil for brushing

Chicken and Toppings

• 2 cups (500 mL) cooked shredded chicken

• ⅔ cup (150 mL) barbecue sauce

• ½ small red onion, thinly sliced

• 12 pickle slices

• 4 slices cheddar cheese

DIRECTIONS

1. Set the Deluxe Electric Grill & Griddle to 'CUSTOM' for 6 minutes at 350°F (180°C).

2. Whisk the waffle ingredients together in a small bowl until moistened; the batter will be slightly lumpy.

3. Brush the plates with oil and add ½ cup (125 mL) of batter into each well of the bottom plate. Cook in the Closed position until golden brown, 2–2½ minutes. Carefully remove the waffles and repeat with the remaining batter; set aside.

4. Meanwhile, combine the chicken and barbecue sauce in microwave-safe bowl and microwave until warm, about 2–3 minutes.

5. Set the Deluxe Electric Grill & Griddle on 'CUSTOM' for 3 minutes at 350°F (180°C).

6. Divide the barbecue chicken between two waffles and top with the onions, pickles, and cheese. Top with the remaining 2 waffles and carefully fit each sandwich back onto the bottom waffle plate; cook in the Closed position until the cheese is melted.

7. When ready, cut each sandwich in half diagonally to serve.