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Black Bean & Feta Dip

Writer: CookinwithStephOCookinwithStephO


Sauce:

¼ cup apple cider vinegar

¼ cup vegetable oil

¼ cup sugar, or to taste

2 tsp. Garlic salt


1 can (15 oz.) black beans, drained and rinsed

1 can (11 oz.) white shoepeg corn, drained

8 oz. Feta cheese, crumbled

1 bunch of green onions, sliced


Whisk all the ingredients for the sauce. Add the remaining ingredients to the sauce. Serve with tortilla chips.


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