1 whole chicken, 3-5 pounds
3-4 peeled carrots, chopped
3-4 ribs of celery, chopped
1 yellow onion, chopped
2 tablespoons of chicken soup base (Essenhaus brand)
1-2 bay leaves
1 tsp Cajun seasoning
1/2 tsp rosemary
1/2 tsp thyme
2 tsp garlic powder
Salt to taste
Pepper, lots of pepper
Kluski noodles
1 bag of frozen mixed veggies
If chicken is raw place in large pot with water, half full or so. Add carrots, onions, celery, soup base, bay leaves, garlic powder,Cajun seasoning, rosemary, thyme, and pepper. Boil until chicken is cooked. Remove chicken and cool slightly, pick the meat from the bones. I shred mine in a kitchen aid mixer, or you can shred by hand with some forks. Add back to pot, add noodles and cook as directed in package. Once noodles are done add frozen veggies bring to a boil. If frozen veggies are added too soon they get soft and mushy. I have used other chicken soup bases and it definitely changes the soup. Make sure to get this kind
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