Cowboy Caviar

Dressing:

1/3 c. extra-virgin olive oil

1/3 c. lime juice

3 tbsp. chopped fresh cilantro

1 tbsp. hot sauce (such as Cholula)

1/2 tsp. cumin

1 tsp. kosher salt

Salad:

1 c. black beans

1 small red onion, finely chopped

1 c. corn kernels

1 c. cherry tomatoes, quartered

1 c. black-eyed peas

2 orange bell peppers, chopped

1 avocado, chopped

Tortilla chips, for serving

In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside.

In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.