Dressing:
1/3 c. extra-virgin olive oil
1/3 c. lime juice
3 tbsp. chopped fresh cilantro
1 tbsp. hot sauce (such as Cholula)
1/2 tsp. cumin
1 tsp. kosher salt
Salad:
1 c. black beans
1 small red onion, finely chopped
1 c. corn kernels
1 c. cherry tomatoes, quartered
1 c. black-eyed peas
2 orange bell peppers, chopped
1 avocado, chopped
Tortilla chips, for serving
In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside.
In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.
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