INGREDIENTS:
1 8oz. Pkg. cream cheese, softened
1 Tablespoon lemon juice
1 Tablespoon Italian seasoning
3 cloves garlic, minced
1 ½ cup hummus, I prefer spicy
1 cup cucumber, chopped
1 cup tomato, chopped
½ cup Kalamata pitted olives, chopped
½ cup Feta cheese, crumbled
⅓ cup green onions, sliced
Pita chips to serve
DIRECTIONS:
In a medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with an electric mixer on medium speed until smooth and combined. Spread cream cheese mixture onto a serving plate. Evenly spread the hummus on the cream cheese layer. Top with cucumber, tomato, Feta cheese, olives and green onions. Cover and refrigerate 2-24 hours. Serve with Pita chips or tortilla chips.
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