Queso Blanco

1 ¼ lb block of white American cheese, cut into cubes

1 small can diced green chiles

2 pickled jalapenos, chopped

1 oz. pickled jalapeno juice

⅔ cup whole milk

½ cup cold water

Pinch of cumin

Combine all ingredients. Can be cooked in a crock pot, stove top, or microwave safe bowl. Serve once all the cheese is melted with tortilla chips