INGREDIENTS
1 package (10.25 ounces) fudge brownie mix
1/4 cup vegetable oil
1 egg
2 tablespoons water
1/3 cup milk chocolate chips
1 cup mini marshmallows
48 bear-shaped graham snacks
DIRECTIONS
Preheat oven to 325°F. Spray the cups of the Deluxe Mini-Muffin Pan with nonstick cooking spray.
Put the brownie mix in the Classic Batter Bowl. Add the oil, egg and water. Mix with a Bamboo Spoon about 50 times. The batter will be a little lumpy. Using the Small Scoop, put 1 scoop of batter into each muffin cup. Each cup should be about 1/2 full.
Bake the brownie cups for 13 to14 minutes or until the edges of the brownie cups are set. Using Oven Mitts, carefully remove the pan from the oven and put it on a cooling rack. Gently press about 5 chocolate chips, 3 mini marshmallows and 2 bear graham snacks in each brownie cup. Let the brownie cups cool in the pan for 5 minutes, then remove them from the pan.
Yield:
24 brownie bites
24 servings of 1 brownie bite