Strawberry Cheesecake Mousse

INGREDIENTS LIST

• 12 oz (340g) cream cheese, softened to room temperature

• 1 cup whipping cream

• Natural sweetener (Stevia, Swerve…or sugar for non keto), to taste

• 1 teaspoon of grated lime zest (or few drops of vanilla extract)

• Strawberry slices, for garnish

• Blueberries, for garnish

DIRECTIONS

1. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add natural sweetener, lime zest (or vanilla extract) and beat until combined. 2. In a separate bowl, beat the whipped cream with a pinch of salt, until fluffy. Gently fold the whipped cream into the cream cheese mixture. 3. Pipe or spoon the cream cheese mixture into dessert cups to line the bottom. Add a layer of sliced strawberries on top. Repeat the process alternating the layers until you fill the dessert cups. 4. Using blueberries and remaining strawberry slices, garnish the top of the strawberry cheesecake mousse. Place in the refrigerator until thickened, 1 hour up to overnight – until ready to serve. Enjoy! Presentation suggestion:

• These strawberry cheesecake mousse desserts are a lot of fun decorating with fruit, and you can create a range of unique designs for a patriotic look. For example, You can go for the classic American flag with blueberries in the corner and strawberries cut in matchsticks for the stripes. Or you can also make a star on top of the dessert with a combination of blueberries and strawberries as we did on the pictures.

• A great way to dress up your dessert and draw attention to it is to place sparklers on it when it’s time to serve it up. Light the sparklers and sing Happy Birthday to the United States!