Baked Chocolate Donuts

INGREDIENTS

Donuts

• Oil for brushing

• 1 cup all-purpose flour

• ½ cup granulated sugar

• ¼ cup unsweetened cocoa powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup sour cream

• ¼ cup canola oil

• 1 egg

• ½ tbsp milk

Chocolate Glaze

• 1½ cups powdered sugar

• ¼ cup unsweetened cocoa powder

• ¼ cup milk

• 1 tsp vanilla

Vanilla Glaze

• 2 cups powdered sugar

• 2½ tbsp buttermilk or milk

• ½ tsp vanilla

DIRECTIONS

1. Preheat the oven to 350°F. Brush the Donut Pan with oil.

2. For the donuts, combine the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.

3. Place the Large Round Tip on the large Decorating Bag. Using the Replacement Lid + Cup For Flex+ Multi Prep Set, fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.

4. For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

Yield:

• 12 servings

Want to make these more nutritious?

Add one scoop of Enrichables Kale & Fiber, Pea Protein, or Super Veggie, to the batter. You can add more for a bigger nutrient boost. You may need to add a little more liquid to your recipe to get the right consistency.

Nutrients per serving: U.S. nutrients per serving (1 donut): Calories 210, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 34 g, Fiber 1 g, Sugars 24 g, Protein 3 g Cook's Tips: For a professional bakery look, place the glaze in a 2-cup Prep Bowl. Dip one donut at a time, top-side down, into the glaze. Swirl and remove, then place glaze-side up on a cooling rack. While the glaze is still wet, sprinkle with sweetened flaked coconut, chopped nuts, or sprinkles.