INGREDIENTS
1½ cups old-fashioned oats
½ tsp baking soda
¼ cup agave nectar or honey
3 tbsp brown sugar
2 tbsp oil or melted butter
1 cup total add-ins: Chopped nuts, dried fruit, chocolate morsels, crushed pretzels, crushed cereal, and/or sweetened flaked coconut
DIRECTIONS
Preheat the oven to 350°F.
Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well.
Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.
Bake for 14–16 minutes, or until the oats start to brown.
Remove the Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack. Cover with the lid and chill in the freezer for 15 minutes or in the refrigerator until set.
Yield:
12 servings
Nutrients per serving: U.S. nutrients per serving (with ½ cup/125 mL) almonds and ½ cup/125 mL cranberries): Calories 150, Total Fat 5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 24 g, Fiber 2 g, Sugars 14 g, Protein 3 g Chefie Stephie Tips: You can store finished granola bars in the refrigerator or at room temperature.
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