Baked Vanilla Donuts

INGREDIENTS

Donuts

• Oil for brushing

• 1 cup all-purpose flour

• ½ cup granulated sugar

• ½ tsp baking soda

• ¼ tsp salt

• ½ cup sour cream

• ¼ cup canola oil

• 1 egg

Glaze

• 2 cups powdered sugar

• 2½ tbsp buttermilk or milk (click buttermilk for my quick recipe)

• ½ tsp vanilla

DIRECTIONS

1. Preheat the oven to 350°F. Brush the Donut Pan with oil.

2. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. Whisk in the remaining ingredients just until combined.

3. Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.

4. For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.

Yield:

• 12 servings

Nutrients per serving: U.S. nutrients per serving (1 donut): Calories 220, Total Fat 7 g, Saturated Fat 1.5 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 37 g, Fiber 0 g, Sugars 28 g, Protein 2 g Chefie Stephie Tips: For a professional bakery look, place the glaze in a 2-cup (500-mL) Prep Bowl. Dip one donut at a time, top-side down, into the glaze. Swirl and remove, then place glaze-side up on a cooling rack. While the glaze is still wet, sprinkle with sweetened flaked coconut, chopped nuts, or sprinkles.

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