Buttermilk Pancakes

INGREDIENTS

Plates: 2 Griddle

Position: Flat

• 1½ cups all-purpose flour

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1⅓ cups low-fat buttermilk

• 1 egg, lightly beaten

• 2 tbsp butter, melted

• 1 tsp vanilla extract

• Oil for brushing

DIRECTIONS

1. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl; add the buttermilk, egg, melted butter, and vanilla. Whisk just until the dry ingredients are moistened (do not over mix). Let stand for 10 minutes without stirring.

2. Meanwhile, set the Deluxe Electric Grill & Griddle to 'GRIDDLE' in the Flat position. When preheated, brush with oil and pour ⅓ cup of batter for each pancake. When the batter starts to bubble, turn over, cooking until both sides are lightly browned, about 2 minutes per side.

3. Press CANCEL when done.

Cook's Tips: When making waffles ahead of time or in big batches, keep them crispy by placing them on a baking rack in a 250°F oven.