Chicken Nuggets

Ingredients

• 1lb Chicken Breast, cut into cubes or strips

• 2oz bag of Pork Rinds, crushed (I used Panko Pork)

• 1/2 cup Parmesan

• 2 eggs

• few dashes of Frank's Hot Sauce

• 2 tsp Rotisserie seasoning

• 1 tsp smoked paprika

Instructions

1. Preheat air fryer to 350 degrees.

2. Crush or process pork rinds; place in medium sized bowl and add salt, pepper, garlic powder, onion powder, paprika, and grated parmesan.

3. Stir together all dry ingredients until evenly incorporated.

4. In a bowl, scramble eggs and Frank's to create an egg wash.

5. Place diced chicken in egg wash, then coat with breading.

6. Evenly layer chicken in oiled air fryer; be careful not to over crowd your air fryer or your chicken will not get as crispy.

7. Cook for 10-15 minutes depending on the size of your diced chicken; shake or flip chicken half way through so that both sides get crispy.