Creamy Italian Dressing

Bill Rhodes Famous Milk and Mayo Dressing

INGREDIENTS:

1 package dry Italian Dressing mix

3/4 - 1 cup mayo

1/8 - 1/4 cup sour cream or Greek yogurt

2 tablespoons Parmesan cheese

Splash of milk or half and half

DIRECTIONS:

Mix all the ingredients together in your Measure, Mix and Pour. Refrigerate for 15 minutes or longer. The dressing will set up some so I like to add a bit more milk after refrigerating.

Can also be used as cole slaw dressing. I make it a bit thicker, a little less half n half and add cayenne pepper for a little kick.

As with all my recipes measurements are not exact.

This dressing can also be made with oil and vinegar instead of creamy.