Bill Rhodes Famous Milk and Mayo Dressing
INGREDIENTS:
1 package dry Italian Dressing mix
3/4 - 1 cup mayo
1/8 - 1/4 cup sour cream or Greek yogurt
2 tablespoons Parmesan cheese
Splash of milk or half and half
DIRECTIONS:
Mix all the ingredients together in your Measure, Mix and Pour. Refrigerate for 15 minutes or longer. The dressing will set up some so I like to add a bit more milk after refrigerating.
Can also be used as cole slaw dressing. I make it a bit thicker, a little less half n half and add cayenne pepper for a little kick.
As with all my recipes measurements are not exact.
This dressing can also be made with oil and vinegar instead of creamy.