Holiday Wreaths

Ingredients

• 3 tablespoons butter or margarine

• 1 package (10 oz., about 40) Marshmallows

• 1 teaspoon green food coloring

• 6 cups Rice Krispies cereal

• Melted white chocolate

• Assorted candies

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.

2. Add RICE KRISPIES cereal. Stir until well coated.

3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Can be shaped by hand, or pressed into Mini Bundt Pan. Decorate with frosting and/or candies. Best if served the same day.

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.