Homemade Chocolate Bars

INGREDIENTS

• 2½ cups semi-sweet or dark chocolate morsels

• 1 tsp coconut oil

• Add-ins: Dried cranberries, banana chips, chopped nuts, pretzel squares, toasted coconut, sprinkles, etc.

DIRECTIONS

1. Microwave the morsels and oil in a 3-cup (750-mL) Silicone Prep Bowl for 2–3 minutes, stirring every 30 seconds, or until smooth.

2. Place an even layer of add-ins into the bottom of the Snack Bar Maker wells. Pour the chocolate over the top and smooth out with Mini Mix ‘N Scraper®.

3. Chill the tray in the freezer for about 15 minutes, or in the refrigerator until the candy bars are set.

Yield:

• 12 servings

Nutrients per serving: U.S. nutrients per serving: Calories 250, Total Fat 14 g, Saturated Fat 9 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 34 g, Fiber 2 g, Sugars 30 g, Protein 3 g

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