Margarita

INGREDIENTS

FOR ONE COCKTAIL

• ¾ oz. Simple Syrup

• ¾ oz. lime juice

• 1½ oz. blanco tequila

• 1 cups ice

• Salt for rim (optional)

• 1 lime wedge (optional)

FOR 8 COCKTAILS

• ¾ cup Simple Syrup

• ¾ cup lime juice

• 1½ cups blanco tequila

• 8 cups ice

• Salt for rim (optional)

• 8 lime wedges (optional)

FOR ONE COCKTAIL

• Combine the syrup, juice, and alcohol in the large cup of the Cocktail Shaker.

• Add the ice to the large cup, seal the shaker, and shake vigorously.

FOR 8 COCKTAILS

• Combine the syrup, juice, and alcohol in a large pitcher.

• When ready to serve, add up to 12 oz. of the mixture to the large cup of the Cocktail Shaker.

• Add ice to the large cup, seal the shaker, and shake vigorously.

DIRECTIONS

1. Use the Cocktail Strainer to strain into chilled glasses rimmed with salt and garnish with a lime wedge(s).

Chefie Stephie Tips: Citrus Variation for 8 Cocktails Shake up the basic margarita with this orange twist.

• ¾ cup (175 mL) Simple Syrup

• ½ cup (125 mL) orange juice

• ¼ cup (60 mL) lime juice

• 1½ cups (375 mL) blanco tequila

• 8 cups (2 L) ice

• Salt for rim (optional)

Add dehydrated orange slices for a next-level garnish! To make: Slice 1 orange into ¼-inch (6 mm) thick slices. Lay and arrange on air fryer trays and DEHYDRATE for 6-8 hours in the Deluxe Air Fryer.