Margarita Dip

INGREDIENTS

• 1 pkg (8 oz) reduced-fat cream cheese (Neufchâtel), softened

• 2 tbsp orange juice

• 1 tsp lime zest

• 3 tbsp lime juice

• 1 tbsp tequila (optional)

• 1/4 cup powdered sugar

• 1/2 cup thawed frozen whipped topping

• 1 lb whole strawberries

DIRECTIONS

1. Combine cream cheese, orange juice, lime zest, lime juice, tequila, if desired, and powdered sugar in Manual Food Processor. Process until blended and smooth.

2. Carefully remove blade from processor. Stir in whipped topping until blended.

3. Fill center of Small Cool & Serve Square Tray with dip. Surround with strawberries.

Yield:

• 12 servings of 2 tbsp