INGREDIENTS
4 large vidalila or yellow onions
4 tablespoons butter
Tony’s Creole Cajun Seasoning or seasoned salt
DIRECTIONS
Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
Using a spoon or small scoop, cut a small cone shaped section from the center of the onion.
Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper and seasoned sal.
Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
Cook the onions for 45 minutes turning every so often.
*Can also be cooked in a crock pot. Wrap in foil and place in a crock pot. Place the lid on, cook on high for 3-4 hours until onion is softened.
To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.