Seven Layer Dip

INGREDIENTS

Guacamole Layer:

• 1 garlic clove, peeled

• ¼ cup fresh cilantro leaves

• 1 lime, juiced

• 2 ripe avocados, pitted

• ½ tsp salt

Remaining Layers:

• 1½ cans (14–16 oz.) refried beans

• ¾ cup sour cream

• 1 tbsp Tex-Mex Rub or taco seasoning

• 1½ cups thick and chunky salsa

• 6 oz. cheddar cheese, coarsely grated (1½ cups)

• 3 plum tomatoes, diced

• 1 cup black olives, sliced

DIRECTIONS

1. Combine the guacamole ingredients in the Manual Food Processor until smooth.

2. Spread the beans on the bottom of the Rectangular Cool & Serve. Spread the guacamole over the beans.

3. Combine the sour cream and seasoning in a small bowl. Spread over the guacamole. Add the remaining ingredients in the order they’re listed.