Steenbeke Egg Nog

Ingredients

6 eggs, separated

1/2 cup sugar

5 cups whole milk

1 tsp. vanilla

1 cup whipped cream

Directions

In a large bowl, beat egg whites until soft peaks form. Slowly add yolks one at a time, mixing after each addition. Blend in sugar, then add milk and vanilla. Fold in 1/2 the whipped cream and refrigerate.

When ready to serve, pour into glasses and add a dollop of whipped cream on top and sprinkle with nutmeg.